Miriyala Charu / Pepper Rasam

Ingredients : 

Tamarind

-

1 lemon sized

Water

-

3-4cups

Turmeric powder

-

a pinch

Split green chillies

-

2nos

Curry leaves

-

1sprig

Chopped Coriander leaves

- 

Salt

-

to taste

Sugar - a pinch

- 

For seasoning : 

Oil

-

2 tsp 

Mustard seeds

-

¹/₄ tsp 

Method of Preparation :

Slightly roast all the ingredients for rasam masala and grind to a fine powder. Store this masala in an air tight container.

Heat oil in a pan and season mustard seeds. When they splutter, add all the other ingredients for seasoning and fry for a few minutes. 

Add tamarind dissolved in water, chopped green chillies, turmeric powder, salt to taste, sugar and 1tsp of rasam powder. Bring to a boil, add coriander leaves and curry leaves. Remove from fire after few seconds.