Cashew nut Chutney

Ingredients :

 Cooking Method :

Place a pan under medium flame, add dry red chillies and cashew nuts. Saute and fry the ingredients using a a spatula for around 5 minutes.

Add the ingredients into the mixture jar along with shallots and grind well until we get thick ground paste.

Add little salt to taste in between and continue grinding.

Your instantly made cashew nut chutney is ready to serve.