Pasta Payasam

Ingredients :

Cooking Method :

Heat water in a vessel and add pasta into it. When Pasta is half cooked, Add milk and bring it to boil and keep stirring it. Keep the stove in simmer and add sugar and Cardamom powder.

Meanwhile fry raisins and cashew nuts in ghee in other pan. Now add it to Pasta Mixture.

Serve hot or keep it in refrigerator and serve.