To Prepare Kannankaya Powder :
To begin with remove the Banana Peel from the stem end. Since raw bananas are lot more stiff lets begin by removing the Banana peel with a knife and thinly slice the raw banana. Make sure that the sliced bananas are fairly much the same slice width . Now place the Banana to dry in a sunny spot until the sliced chips turn crispy. Drying may take up to 1-2 day at tropical climatic Conditions. Once dried Chips turn crispy grind them in a mixy so as to turn into Fine powder.
Preparing Kannankaya porridge:
Add a cup of milk and dilute it with a glass of water as milk alone could produce harmful Mucus in Babies .Now add a spoon full of Kannan Kaya powder and keep stirring to avoid forming lumps. Finally add a spoon full of Rock Candy to add sweetness to the Porridge and let it to boil while stirring . Finally your Kannankaya Porridge is ready to serve. |
