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Cooking Method :
Lets begin by taking curd in a glass or a bowl. Add water, pinch of salt and sugar and using a spoon mix the ingredients well to turn the curd into buttermilk. Pour the prepared lassi into chilled glasses and sprinkle-roasted cumin on top.
Your Jeera Lassi is ready to serve. We can serve this drink with hot Indian Parathas or as cool refreshment on a hot day. . |
