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Cooking Method :
Lets place a pan on the stove at medium flame. In between, you can blend cardamom in a mixer to a powder. Keep aside the powdered cardamom. Now that our pan is heated up, pour ghee into the pan. Add grated coconut into the pan and sauté till the raw smell disappears. Make sure not to let your grated coconut change color while roasting. Add flavor to your recipe by sprinkling cardamom power and finally pour & mix Milkmaid to the coconut for the yummy delicious taste. Now that our batter for the laddu is ready we can switch off the stove.
Roll the mixture into similar size balls. Serve Cardamom flavored Milky coconut laddu immediately. You can cook this sweet for Celebrations and festivals.
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