Heat oil in the saute pan on a low flame.
Splutter mustard seeds and curry leaves.
Add cabbage and green peas in to the pan.
Then add turmeric powder, asafoetida powder and chilly powder into it.
Mix well and saute for 5 minutes.
Add salt and cook for 15 minutes on a low flame.
Now the dish is ready... You can serve it in a side plate along with the main meal!
