procedure:
1. Mix all ingredients very well & add chicken pieces in it, coat well & keep for marination 1-4 hrs.
2. When ready, put chicken pieces on skewers.
3. Heat oil, deep fry chicken pieces, remove, garnish with onion & lemon wedges & serve along with mint chutney.
Infos:
1. Use enough oil so that chicken pieces get submerged in oil while frying, it ensures uniform cooking.
2. Just when chicken pieces are put in hot oil, keep gas stove at high flame, it helps searing of chicken(retaining of moisture to keep it soft& juicy), then after equal searing reduce flame for further cooking.
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