Roast Reva with all the 1st ingredients and powder it. Keep little powder separately. Heat Jagrin in a separate vessel with required water and make a paak of it. Mix hot jagrin paak in the reva powder mix, as required in proportion to make ladoos.
Start making ladus before the mix become cold and drop it in the separated dry powder mix.
Ladoo ready and you can preserve for a month or so.
