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Thursday, November 21, 2024
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Weights & Measures - Liquid Measures | Solid Measures | Individual Measures
Glossary | English - Hindi Index of common Ingredients - Spices & Nuts | Fruits | Vegetables | Lentils & Cereals | Weights & Measures | Indian Ingredients Glossary
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Abbreviations |
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| mg | - milli gram | tsp | - teaspoon |
| gm | - gram | tbs | - tablespoon |
| kg | - kilogram | dsp | - dessertspoon |
| ml | - milli litre | C | - centigrade |
| lt | - litre | F | - Fahrenheit |
A one cup measure should always be filled to the level; i.e. to the brim of the cup. Dry ingredients should be spooned lightly into the cup until level. Moist ingredients like butter should be packed or pressed in tightly.
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Liquid Measures |
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| 1tsp | - 5ml |
| 1dsp | - 2 or 21/2tsp (more than 1tsp and less than 1tbs) |
| 1tbs | - 3tsp or 1/2ounce or about 2dsp |
| 1cup | - 16tbs or 8ounce or 250ml |
| 2 cups | - 500ml or !/2 litre or 1pint |
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