India is known as the 'The home of spices'. There is no other country in the world that produces as many kinds of spices as India. The climate of the country is suitable for almost all spices. Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. In India, spices are important commercial crops from the point of view of both domestic consumption and export.

Spices Exporters Contact details of Spice Exporters in India. Asafoetida A popular spice in foods and medicines Cardamom The Queen of all spices Chilli Grown throughout the country and is used in almost all dishes. Cinnamon It is the dried bark of an evergreen busy tree. Cumin It has a particular value in the blending of Indian curry powder. Fennel The dried ripe fruit of a perennial aromatic herbaceous plant. Ginger A major crop cultivated in India marketed as fresh and dried spice. Mustard It is used for its appetising flavour and preservative value Parsley One of the best known and used in culinary spices Pomegranate It is endowed with excellent medicinal properties. Turmeric The spice is quite popular in foreign countries.

Calling Spices Merchants List your firm with us and enhance your business worldwide. Bishops Weed A native Indian plant is an aromatic spice. Cassia The dried husk of a small, bushy evergreen tree Clove One of the oldest spices in the world. Coriander The fragrant spice has its own medicinal properties. Fenugreek The ripe, dried fruit of an annual leguminous herb. Garlic It has an attractive flavour and acknowledged medicinal value. Mint Mint is the erec plant with dark green leaves with pleasant flavour. Onion One of the oldest spices known to human race. Pepper The king of all spices and best known in the world Rosemary The spice is quite popular in foreign countries. Vanilla Vanilla is a seed pod of a tropical climbing orchid.