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Birds Eye Chilli (Dhani)
Grown in Mizoram and some areas of Manipur. Highly pungent.
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Byadgi (Kaddi)
Grown in Dharwar, Karnataka. Less pungency or without pungency. |
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Ellachipur Sannam
Grown in Amaravathi district of
Maharashtra. Very hot.
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Guntur Sannam
Grown in Guntur, Warangal, Khammam
districts of Andhra pradesh. Skin thick and hot. |
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Hindpur
Grown in Hindpur in Andhra
Pradesh. Hot and highly pungent.
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Jwala
Grown in Kheda, Mehsana and in
south Gujarat. Highly pungent. |
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Kanthari - White
Grown in Kerala and some parts of
Tamil Nadu. Short and ivory white in colour with high pungency.
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Kashmiri Chilli
Grown in Himachal Pradesh, Jammu
and Kashmir and also in subtropical regions of North India during winter
seasons.
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Madhya Pradesh. G.T Sannam
Grown in Indore, Malkapur Chikli
and Elachpur areas of Madhya Pradesh.
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Madras Pari
Grown in Nellore district of
Andhra Pradesh.
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Nagpur
Grown in Nagpur district
of Maharashtra. It is pungent.
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Nalchetti
Grown in Nagpur district of
Maharashtra. Extremely pungent.
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Ramnad Mundu
Grown in Ramnad district of Tamil Nadu. Hot.
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Sangli Sannam
Grown in Kolhapur district of Maharshtra. Hot. |
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Sattur
Grown in Dindigul, Sattur, Rajapalayam, Sankarankoli and Theni in Tamil Nadu. Pungent with thick skin. |
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Mundu
Grown in Anantpur district of
Andhra Pradesh. Fairly good pungency.
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Tadappally - Biglong
Grown in Tadappally in
Andhra
Pradesh. Less pungent, thick skin.
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Tomato Chilli (Warangal Chappatta)
Grown In Warangal, Khammam, East
and West Godavari districts of Andhra Pradesh. Less pungent.
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