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March 2, 2009

Green Peas Soup

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Last Updated: 2-3-2009
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Ingredients :     

Cooked Peas

- 1 1/2 cup

Butter

- 2 tsp

Flour

- 1 tsp

Milk

- 1/2 cup

Powdered pepper

- 1 tsp

Meat stock or boiled water

- 2 1/2 cup

Salt

- to taste
Cream for topping    
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   Butter,   Meat,   Pepper,  



Method :

Mix the butter and flour with meat stock.

Mix the cooked peas and milk in a mixer till it becomes a smooth paste. Add this to the meat stock.

Simmer in sauce pan on slow fire till soup is smooth and thick.

Add salt and pepper to taste.

 
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