Ingredients : |
|
|
For Koftas : |
|
|
Paneer (cottage cheese) |
- |
250g |
Flour |
- |
3 tbs |
Baking powder |
- |
1/2 tsp |
Green chillies |
- |
3-4 |
Coriander powder |
- |
1tbs |
Salt |
- |
1/2 tsp |
Chilly powder |
- |
1/4 tsp |
Grind all the above ingredients and shape dough into small koftas/balls of 1" size and deep fry on medium heat. |
|
|
|
Masala for Curry : |
|
|
Large tomatoes, pureed |
- |
4 |
Ghee |
- |
4tbs |
Chilly powder |
- |
11/2 tsp |
Shah jeera |
- |
1 tsp |
Garam masala (spice mixture) |
- |
1/2 tsp |
Grated coconut |
- |
2tbs |
Powdered poppy seeds |
- |
2 tsp |
Crushed garlic |
- |
1/2 tsp |
Crushed ginger |
- |
1 tsp |
Medium sized onion |
- |
1 |
Curd |
- |
1/3 cup |
Fresh cream or malai |
- |
100g |
|
|