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 Your ideal diet at a glance

Diet at a Glance | Diet for Cancer | Diet for Diabetes | Balanced diet

A good diet is  low in fat, cholesterol, sodium and sugars; and high in vegetables, fruits, beans, nuts and whole grains. Eating well can make a real difference in your health and longevity. 


An ideal diet

  • Daily, drink 64 to 80 ounces of water/water-based beverages, i.e. 8 glasses of water

  • Include 2 to 4 servings of fruits each day.

  • Include 3 to 5 servings of vegetables each day.

  • Include 2 to 3 servings per day of calcium rich dairy products like milk, yogurt and cheese group.

  • Include 2 to 3 servings per day of high-protein foods like fish, poultry, meat, dry beans, eggs and nut groups.

  • Include 3-6 servings per day of Whole grain foods like rice, bread, cereal etc

  • Include 20 to 30 grams of fiber like oats, wheat bran, raisins, vegetables, grains etc. each day

  • Use fats, oils and sweets sparingly for energy.

  • Limit salt and alcohol consumption.

Servings

 

One serving of fruits: 1 medium apple, orange or banana; 1 slice of melon; 3/4 fruit juice.

One serving Vegetable: 1 cup raw leafy  greens, 1/2 cup cooked vegetables, 3/4 cup vegetable juice.

One serving of dairy: 1 cup milk or yogurt;  1cup calcium fortified orange juice; 1 ounce reduced fat cheese.

One serving of meat: Poultry, or fish-2-3 ounces, count 1/2 cup cooked beans; 1egg; 2 table spoon nuts or  peanut butter.

One serving of grains: 1slice whole wheat bread; 1 ounce cold cereal; 1/2 cup cooked cereal or rice; 1small roll biscuit; 2large crackers.

 


Top

Food Stuffs best for you

Vegetables and fruits -  9  half cup servings a day i.e. 5 servings  of vegetables and 4 servings of  fruits. At least 5 servings per day is a must.

  Beans - Eat more  beans, five or more times a week.  It is the highest  source of fibre
Nuts - Eat nuts regularly, two table spoon a day five times a week.
  Whole grain foods - 3 to 6 servings a day. Have whole grain foods not refined ones.
Calcium rich foods - Have 2 to 3 servings of calcium rich foods like milk, yogurt, cheese, orange juice or soy milk every day.
  Eat fish twice a week, especially Salmon, Sardines, Mackerel, Herring etc. rich in Omega-3 fatty acid. Limit your meat and egg consumption (up to 4 eggs a week).


Along with the above diet, drink 8 glass of water a day and try to limit your alcohol and sweet consumption.

For individuals who cannot or do not consume an adequate variety of foods, a multivitamin/ multi-mineral supplement may be beneficial. Along with the multivitamin/mineral supplement, 400 IU of Vitamin E , 100-500 mg of Vitamin C and 500 mg of Calcium (for people under 50 years) or 1000 mg (for people over 50 years) would be beneficial. 


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