Method:
Grind the coconut,little cumin seeds and green chillies together.Take a cup of curd, add some water and make semi liquid.
Mix the butter milk to the grinded part add salt to it.Keep the kadai on stove put coconut oil (optional)put mustard seeds,little Cumin seeds, curry leaf now add the butter milk mixture keep the flame in sim and leavce it for ten mints.
When it is about to boil sprinkle some corriander leaf and remove it from the stove. It should not get boiled b'cos the curry will be watery. |
