Method :
Take mustard seeds, garlic & green chilli crust it
well & make a paste. Take good amount of oil, cut small piece of panner
& deep fry till it becomes golden.Keep it aside.
Remove extra oil from pan & leave almost 2 tbsp of
oil in the pan, put paste (mustard seed, garlic & green chilli) and
kasuri methi.
Add haldi, salt & red chilli powder and boiled potatoes
and mix it well. Then add tomatoes, add 1/2
- 1 cup of water cover it & cook for 4-5 mins. Add fried paneer pieces
into it. now cook for another 5-7 mins.
Bihari Aloo Paneer dish is ready & you can serve
with hot parantas/jeera rice.
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