Cabbage
115gm
Tomato
Big Onion
140gm
Carrot
Celery
10gm
Macaroni
55gm
Garlic
1pod
Salt & Pepper
to taste
Water
1litre
Oil
1tsp
Method:
Slice all vegetables into small pieces. Chop big onions and garlic finely. Cut the macaroni into 1/2inch pieces.
Heat oil and sauté onion and garlic. When it is done, sauté again by adding vegetables. Pour the water and when it boils, add macaroni.
Cook the vegetables and macaroni in a low flame. Serve hot.
Note : Vegetables can be used according to your choice.
