Sambar Podi or Sambar Masala

Dried Coriander

Dried Chilli

Fenugreek

Curry Leaves

Turmeric (2inch long)

Heat the oil in a thick bottomed pan. Roast all the ingredients except turmeric one by one slowly and stirring often.

First roast Curry leaves and chillies and keep aside. Coriander should be roasted lightly.

Grind the ingredients immediately and sieve the powder and store in a clean airtight container.