Groundnut
Grated coconut
Cashew nuts
Sugar
Water
Method :
Powder (dry grind) grated coconut. Keep aside.
Fry groundnuts and cashew nuts (Do not allow to change colour).
Grind and keep it aside. Dissolve sugar in water, make a syrup by heating and strain.
Boil the sugar syrup, add the ground coconut and the nut mixture. When the content thickens, pour into a greased vessel.
Cut the burfi into small pieces when still warm.
