Brinjal Pickle

Brinjal, medium size

Chilly Powder

Medium size Tomatoes

Oil

Tamarind

Curry leaves

Asafoetida

Turmeric powder

Method:

In a pan heat the oil and add chilly powder, turmeric powder, curry leaves and stir for few seconds.

Now add sliced brinjal, tomatoes and cook for 5 minutes. Add the extract of tamarind and stir, when it is cooked add asafoetida and salt, mix well.

While stirring the brinjal pieces should not be smashed.