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Mango Pickle

Festival

: Vishu

Recipe by : Webindia123 Last Updated: 19-2-2009

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Recipe

Ingredients :
Mango	-	12 kg
Chilli powder	-	8 cups
Ground mustard	-	4 cups
Salt	-	2 kg
Fenugreek heated and powdered	-	¹/₂ cup
Asafoetida sauted in gingelly oil and powdered	-	4 dsp
Gingelly oil (boiled and cooled)	-	16 cups
Sodium benzoate	-	¹/₄ tsp

Popular Tags:
Fenugreek, Mustard,

Method :

Clean the mangoes and cut each into 8 pieces without the removing the skin. Keep it in sunlight for one day.

Mix all the ingredients except sodium benzoate. Keep for sometime and take ¹/₂ cup gravy oozing from the mixed ingredients.

Add sodium benzoate in it and mix with the pickle.

Store the pickle in mud vessels.

Note : The oil should be seen on top. This pickle can be stored for a year.

Related Recipes

▪	Gongura Pickle
▪	Pesara Avakaya
▪	Lime Pickle
▪	Puliinji or Sour Ginger Curry

3 Comments

MONISHA, CHENNAI

Posted On:

29/12/2009

›	THIS IS VERY TASTY

anila, perinthalmanna

Posted On:

17/8/2009

›	its really tasty.............

suparna, Neyyattinkara

Posted On:

2/8/2009

›	It is very nice.