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Cashew Nut Burfi

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Festival

: Diwali

Recipe by : Webindia123 Last Updated: 25-3-2021

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Recipe

Burfi's are melt in the mouth mostly milk based, traditional Indian sweets.

'Burfi' which literally means snowy in Hindi, has a number of variations- cashew, chocolate, pista, almond to name a few!

Ingredients :
Cashew nuts	-	2cups
Sugar	-	2cups
Ghee	-	1cup
Powdered cardamom	-	1tsp
Silver foil

Popular Tags:
Cashew, Burfi, sweet,

Method :

Soak cashew nuts in water for 4 hours and grind into a thick paste.

Boil sugar with 1 cup water and prepare a thick syrup of single line consistency.

Add ground cashew nuts to the syrup and stir continuously on a low flame. Add ghee also. When the content leaves the sides of the vessel, remove from fire.

Pour the content evenly to a greased vessel and cover with the silver foil. When cool, cut into diamond shape pieces.

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4 Comments

Rohini, Banglore

Posted On:

20/7/2014

›	THINK ITS EASY I,LL TRY

Zara, Mumbai

Posted On:

12/8/2010

›	I tried this burfi ....n it tasted awesome

Webindia123,

Posted On :

25 - 3 - 2021

›

Thank you

admin, -

Posted On :

25 - 3 - 2021

›	Single thread consistency..

Aadi, Tamil Nadu

Posted On:

14/10/2009

›	what is the consistency of sugar syrup

nishavimkumar, thiruvananthapuram

Posted On:

1/8/2009

›	please sent me different recipies of burfi

Webindia123, -

Posted On :

25 - 3 - 2021

›	Different types of Burfi recipes.. Try it out!