Method of Preparation :
Wash ladies finger and dry. Cut off stem and split it lengthwise (from stem) without separating.
Make a paste with masala, salt, lemon juice and garlic. Rub this masala paste in and over ladies finger. Set aside for sometime.
Heat oil in a frying pan over medium heat. Fry onions stirring until soft and golden brown. Squeeze out excess oil and keep aside. Fry ladies finger in the same oil, turning occasionally for about 3 to 5 minutes or until they are tender and turn lightly brown. Transfer it to a paper towel to drain and serve by garnishing with onions. |
