Method of Preparation:
Boil the dal and the peanuts in a pressure cooker till soft. Keep aside.
Heat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafetida and finally,
the boiled dal. Add cocum, turmeric powder, chilli powder, sugar and curry
leaves. Boil and add salt to taste. To make the dhokli, mix the flour,
salt, turmeric, chilli powder, asafetida and a little oil and make a stiff
dough with water. Knead well and roll out into 10 cms discs.
Cut the discs into diamonds or squares with a knife and
drop them into the boiling dal mixture. When all the dhokli pieces are
put in, boil the dal for a further 15 minutes on a low fire.
Garnish with coriander leaves and serve hot. |
