Custard Rassmalai

Method :

Take one pan and boil the milk after 5mins add custard powder when custard powder is easily mix with milk add kesar and sugar and boil for 2to3mins and gas off on other hand take paneer and sugar mix it together and make small round balls take one big bowl and put the custard milk in it then add paneer balls and decorate with cherries and pista and then put the bowl in the fridge for 15 to 20 mins for cold and then serve it.