Method:
Grind the coconut,little cumin seeds and green chillies together.Take
a cup of curd, add some water and make semi liquid. Mix the butter milk
to the grinded part add salt to it.
Keep the kadai on stove put coconut oil (optional)put mustard seeds,little
jeeragam, curry leaf now add the butter milk mixture keep the flame in
sim and leavce it for ten mints. When it is about to boil sprinkle some
corriander leaf and remove it from the stove. It should not get boiled
b'cos the curry will be watery.
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