Sweet Pongal

Ingredients :

• Rice- 1½ cups
• Condensed milk- ½ tin
• Jaggery-  50-75 gm
• Cloves (powdered)-  3
• Cardamoms (powdered)-3
• Ghee or butter- 2 tbs
• Cashew nuts (chopped)-1 tbs
• Almonds (chopped)-1 tbs
• Raisins (chopped)-1 tbs

Method of Preparation :

Fry cashew, almonds and raisins in ghee till light brown. Keep aside. Cook rice in water till the rice turns soft and strain the excess water. Add jaggery and condensed milk to the cooked rice, and keep on a low flame. Cook until it turns dry with constant stirring. Add cardamom and clove powder and mix well. Sprinkle fried nuts and raisins.