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Monday, December 23, 2024
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by Sathiya Priya
Ingredients :
| Urud dal Green chilles Whole black peppers Rice flour Asafoetida Coconut pieces Curry leaves Cilantro Oil to fry Salt to taste |
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2 cups 5nos (finely chopped) 1tsp 1tsp 1/4tsp 2 spoons 1tsp 1tsp |
Method of Preparation :
Soak the urad dal in water for 2 hrs ,and grind it .Now add the green chilles, whole black pepper, coconut pieces, curry leaves, rice flour, asafoetida, cilantro, and salt in the urud dal paste and mix it well. Now heat the oil and drop the balls, fry until it turns to golden brown. Serve hot with coconut chutney
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