Chocolate Easter Egg
Ingredients :
Cream Cheese
(Softened) |
- |
100 gm |
 |
Unsalted Butter
(Softened) |
- |
50gm |
Vanilla
Extract |
- |
1tsp |
Icing
Sugar |
- |
450-500gm or less |
| Cooking
Chocolate |
- |
330gm |
 |
Method
:
For Coconut Ester Eggs : Same as
above except add (400gm) of coconut flaked.
Mix the cream cheese, butter and vanilla together until well
mixed. Gradually add icing sugar spoon by spoon and blend well till you get a
icing sugar dough. Place this mixture in the refrigerator to chill at least
for 2 hours.
Using the palm of your hands roll the mixture , a small amount
at a time into small shapes .Refrigerate again for 1 hour.
Melt the chocolate in a microwave oven or by double boiling
method. Using a large toothpick, dip each egg shaped cream in the melted
chocolate to coat all over, then lay on a waved paper on a tray. Allow the
eggs to harden.
| 
