Parippu Vada

Ingredients:     Tuar Dal or Vada dal - 1 cup  shallots chopped - 1/2 cup Green Chili - 3 Dried Red Chili - 2   Ginger - ¾ tbsp  Curry Leaves - 1 sprig Salt to taste      Oil for deep frying

Preparation

  Soak the tuar dal for at least 2 hours. Drain the water completely. Grind the dal,red chilli to a coarse paste without adding water.Mince the onion, ginger and curry leaves. Mix everything together. 
Heat the oil. Make patties and drop into the hot oil. Cook until the vada is  golden brown. Remove from the oil to a paper napkin.