Banana Fritter
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| Ingredients: |
|
|
| 1.Ripe Plantains |
- |
3 Nos |
| 2. Refined Flour |
- |
1/4 Kg |
| Sugar |
- |
2 tbs |
| Baking soda (Optional) |
- |
Two pinch |
| Water |
- |
1/2 cup |
| Salt |
- |
A pinch |
| 3. Oil |
- |
For frying |
|
 |
Preparation
Mix the second ingredients together with water and gently whisk
for a few minutes until you have a fairly thick batter. Cut each banana vertically
in desired size. The banana should be well ripened and cut fairly thin.
Dip the banana slices in the batter. When the oil in the pan
get heated well, fry the bananas until it became reddish brown. Drain the excess
oil. Serve the Banana Fritters with hot.
Optionally, if you want to make the fritters more
fancier, it can be served by dressing with melted chocolate or any fruit sauce of
your choice.
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