Fish Cutlet

Ingredients :

Fish boiled and flaked	-	300 gms
Shallots minced	-	¾ cup
Green chillies minced	-	4
Ginger minced	-	2 tsp
Potato boiled and mashed	-	100 gms
Pepper powder	-	½ tsp
Egg for coating	-	1
Garam masala	-	½ tsp
Bread crumbs for coating
Oil

Method :

Boil fish with salt and turmeric and flake.

Saute onion, green chillies, ginger and curry leaves.

Add fish and sauté. Add pepper powder.

Add potato and mix . Make balls and flatten lightly. Dip in egg and coat with fresh bread crumbs. Deep fry and serve with tomato sauce.