Kozhukatta
| 'Kozhukatta' is rice flour dumplings filled with coconut mixed with sugar or
molasses. |
| Ingredients: |
|
|
Rice Flou |
- |
1 cup |
Salt |
- |
1 tsp |
Water |
- |
2 cup |
| Ghee or Dalda |
- |
1tsp |
| For the filling |
|
|
Grated Coconut
|
- |
1 cup |
| Sugar or Molasses |
- |
1/4 cup |
| Cardamom Powder |
- |
one pinch |
|
 |
 |
Method of Preparation:
Boil water and add salt to it. Mix flour, salt and ghee well by adding
water little by little. Continue until a smooth dough is formed. Make small
flat rounds with the dough.
Filling : (a) Mix grated
coconut, cardamom, sugar by itself or heat the mixture together slightly before
filling. (b) Boil molasis or jaggery well with a little water. Strain. Keep
on the fire again, mix coconut and sauté for sometime. Add the cardamom powder
before removing from fire. Take the flat dough rounds and place a
little of one of the above filling in the middle, close and cover with the dough
to make balls. You can make several balls as required and steam in a cooker
till done.
