Prawn Curry

Ingredients:
Cleaned and deveined prawns - 1cup Deseeded green chillies - 4nos Sliced onion - 1 Coconut milk - 1cup Water - 1/2cup Coriander seeds - 1tbs Cumin seeds - 1/2tsp Garlic - 6flakes Dry red chillies - 10nos Peppercorns - 4nos Garlic - 1/2"piece Turmeric powder - 1/2tsp Tamarind pulp - 1tbs Water - 2cups Salt - to taste

Method of Preparation:

Marinate the prawns with the salt, green chillies and onion for half an hour. 

Grind all the other ingredients except tamarind pulp and 2cups water. Mix the ground masala with 2cups of water in a pan and boil on medium flame. When the mixture reduces to half of its quantity, add marinated prawns and tamarind pulp. Add salt if needed. Stir well and cook for 10 minutes.