Tropical Coconut Pudding
| Ingredients: |
|
|
 |
| Coconut Milk |
- |
1 tin |
|
| Condensed Milk |
- |
1 tin |
| Gelatin |
- |
2 tsp. |
| Hot water |
- |
1/4 cup |
| Vanilla essence |
- |
1 drop |
| Egg White |
- |
1 |
Method of Preparation:
Dissolve gelatin in 1/4 cup of hot water. Add the cook
gelatin, condensed milk & try to add thick coconut milk. Beat the egg
white stiff, add this to the above mix and chill. Add vanilla essence for flavor.
Pour the mixture into a glass tray, has to go into the fridge (freezer) for
setting. After 20 min set it with tropical fruits like pineapple, mango or
papaya. Nor you can set in individual bowls. So that& you can serve it as
individual settings.
This pudding won't cooked, so without gelatin the
pudding will not be set. Get it well melted, combine all the ingredients into
the condensed milk.
|
|
