Chocolate Sauce
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| Ingredients: |
|
|
| Chocolate Bar /Chips |
- |
8 oz |
| Heavy Cream |
- |
1/3 cup |
| Sweet butter softened at room temperature |
- |
2 Tbs |
| Superfine Sugar |
- |
2tbs |
| Vanilla Extract |
- |
1/2 tsp |
|
 |
Method
Break the Chocolate bar into small pieces, place it in a
medium size stainless steel bowl and set aside.
Heat cream in a medium flame to almost boil and add butter, sugar, vanilla
essence and whisk quickly and frequently. Remove the mixture from the heat
and slowly pour cream mixture over the chocolate chuncks. Whisk while pouring
till the chocolate get fully melted and combined. If not using right away keep
it in refrigerator. The chocolate sauce can be sed for sundae
topping and ice cream.
To melt the Chocolate
Melt the chocolate chunks in a double boiler. If a double
boiler is not available, Let the water boiling in a medium size pan,
putting chunks in another small pan and allow to melt it over the boiling water.
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