|
|
Chicken in Garlic Sauce
| Ingredients: |
| Boneless Chicken |
- |
250 gm |
| Soya Sauce |
- |
1 tbsp |
| Egg |
- |
½ |
| Corn Flour |
- |
2 tbsp |
| Green Chilies |
- |
7 |
| Onion |
- |
1 |
| Spring Onion |
- |
1/2 cup |
| Celery |
- |
¼ cup |
| Capsicum |
- |
¼ cup |
| Garlic chopped |
- |
1 tbsp |
| Ginger chopped |
- |
½ tbsp |
| tomato sauce |
- |
2 tbsp |
| Salt to taste |
|
|
| Pepper Powder |
|
|
| chicken stock |
|
|
| Oil to fry |
|
|
|
|
| Method: |
- Cut the boneless chicken pieces into1 " cubes.
- Take ½ tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes.
- Heat oil and deep-fry the marinated chicken pieces till golden brown.
- Now in a wok heat 3 tbsp. oil and add minced garlic, minced ginger, minced green chilies and sauté. Add onion cut into cubes and sauté. Add celery and capsicum.
- Add 1and ½ cup of chicken stock. Bring to boil and add tomato sauce, pepper powder, salt, and remaining Soya sauce.
- Add fried chicken pieces to it and cook for few minutes.
- Dissolve the remaining corn flour in 1/2-cup water and add to the curry stirring constantly to avoid lumps.
- Cook for 2-3 minutes.
- Serve chili chicken garnished with chopped spring onion.
|
|
| |
