Seviyan
Ingredients :
| Seviyan or fine vermecilli |
- 250 gms |
| Ghee |
- 100 gms |
| Honey |
- 2 tbs |
| Sugar |
- 125 gms |
| Ground cardamom seeds |
- 1 tsp |
Finely sliced almonds, pistachios
and fried raisins |
- 25 gms |
| Charoli |
- 1 tbs |
| Khoya |
- 100 gms |
Method of Preparation :
Put sugar, 6 ounces water and honey in a
pan and dissolve on a slow fire. Remove from fire and keep aside. Heat ghee
and put in vermecilli and fry gently to a golden colour. Put in the prepared
syrup, cardamoms and nutmeg. Mix well and cook on a very slow fire until the
water or moisture is all absorbed. When ready it should be separated and not
mushy or sticking together. Serve hot garnished with nuts, khoya and raisins.
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