|
Thursday, November 21, 2024
|
Cookery » Festival Special » Onam Recipes » |
Ingredients :
1. |
|
|
2. |
|
|
3. |
|
|
4. |
|
Method of Preparation :
Crush the coconut, cumin seeds, curry leaves and garlic. Put the vegetable in a pan and boil with salt and chillies. Heat the oil in a pan and sauté 2nd ingredients. Add the tumeric and chilly powder, boiled vegetables and crushed ingredients. Mix well and serve hot.