Lime Pickle
Ingredients :
| 1. |
Big size ripe lemon -
12nos
Salt
- 2dsp
|
4.
|
Green chillies
- 18nos (split the end)
Chopped ginger
- 1/2dsp
|
| 2. |
Gingelly oil
- 2dsp
|
|
Garlic flakes
- 1dsp
|
| 3. |
Mustard
- 1/4tsp
Fenugreek
- 1/4tsp
|
5.
|
Water
- 1/2cup
Vinegar
- 2dsp
Sugar
- 1tsp
|
Method :
Steam the lemon. When it is half cooked, wipe out
the water from it. Heat some gingelly oil and sauté the lemon in a low flame
and allow to cool. Wipe out the excess oil from the lemon. Cut each lemon into
8 pieces. Mix well with 1/4cup of salt and keep aside.
Season mustard and fenugreek in 2dsp of gingelly
oil. Saute the 4th ingredients and add water, vinegar and sugar into it. When
it boils, remove from fire and add the lemon pieces. Mix well. Pickle is ready.
Mango Curry (I)
Ingredients:
|
|
-
Asafoetida - 1 pinch
-
Gingelly oil - 1tbs
-
Salt - to taste
|
Method of
Preparation:
Cut the mango into small pieces. Mix
turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida.
Heat gingelly oil, add chilly powder,
Asafoetida, fenugreek and mix with the mango pieces.
Mango Curry (II)
Ingredients:
Method of
Preparation:
Chop mango and green chillies into
very small pieces. Grind mustard, turmeric powder and chilli powder and apply
this paste to the chopped mango, keep it for some time. Season mustard and curry
leaves, sauté mango, salt and green chilli, add coconut milk and boil. when it
thickens remove from fire.
| 
