Parippu Curry
Ingredients :
| 1. |
- Lentils (green gram dal) - 1cup
- Water
- 3cups
- Turmeric powder
- 1/2tsp
|
| 2. |
- Salt
- to taste
- Ghee
- 2tsp
|
Method of Preparation :
Lightly fry the lentils in a pan. Boil 3cups water and add the washed lentils
and turmeric powder. When it boils, lower the flame. When the lentil is cooked
well, add salt to taste and ghee. Mix well and remove from fire.
Injithair
Ingredients
- Nicely chopped ginger – 4 spoons
- Curd – 6 spoons
- Salt – as required
Method of preparation
Mix all the ingredients and stir
well. The injithair is ready.
