Olan
| Ingredients: |
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| Black-eyed beans |
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1/4 cup |
| White gourd |
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1 cup |
| Colacasia |
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1/2 cup |
| Onion sliced |
- |
¼ cup |
| Green chilies |
- |
3 to 4 nos |
| Thick Coconut milk |
- |
¾ cup |
| Thin coconut milk |
- |
3/4 cup |
| Curry leaves |
- |
5 to 6 nos. |
| Oil |
- |
1 tablespoon |
| Salt |
- |
to taste |
|
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Method: Soak the beans overnight. Pressure cook the next day till done. Add chopped white gourd, colacasia, onion, salt and slit green chilies and curry leaves. Cook with thin coconut milk. When the vegetables are completely cooked add thick coconut milk and switch off the flame. Serve hot
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