Chana Curry
| Ingredients: |
|
|
 |
| Chana |
- |
250 gram |
|
| Chopped Onion |
- |
2 nos |
| Crushed Ginger |
- |
1/2 tsp |
| Crushed Garlic |
- |
1/2 tsp |
| Green Chilly |
- |
2 nos |
| Oil |
- |
4 tbs |
| Red Chilly Powder |
- |
1tsp |
Tomato chopped |
- |
1no's |
| Coriander powder |
- |
1tbs |
Coriander Leaves |
- |
2 sprigs |
| Turmeric powder |
- |
1/4 tsp |
Lime (Juice) |
- |
1 tsp |
| Cumin Small |
- |
1/4 tsp |
Poppy seeds |
- |
1 tbs |
| Garam Masala |
- |
1 tsp |
|
|
|
Method of Preparation:
Cook chana with salt and turmeric and keep it aside.
Heat oil and add the onions, a pinch of salt sauté, then add
sliced green chilly,crushed garlic and ginger, coriander powder,red chilly powder,turmeric,garammasala,cumin
seeds and sauté well. Then add tomatoes, mix well.
When the oil comes out of it add the cooked chana with poring little water also.
After that add the grinded poppy seed and lemon juice to it.Garnish it with
coriander leaves. Serve hot.
|
|
