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Mango Coconut Chutney

Ingredients:

Grated coconu	-	1 cup
Shallots	-	3
Ginger	-	¼ cm
Raw mango	-	1/4 cup without the skin
Green chilies	-	5
Curry leaves	-	few
Salt	-	½ teaspoon

Method of Preparation :

Grind all the ingredients together until all the ingredients are just coarsely ground. Shape into a ball and is eaten with rice, idly, dosa.

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