Spinach Topped-Meat Loaf

Preparation time 15 mins. Cooking time 1 hr.
Ingredients :
Minced Mutton	-	450 Gm
Finely Chopped Small Onion (Leeks)	-	1
Garlic Cloves(Crushed)	-	4
Small Carrot	-	1
Egg To Bind	-	3
Bread Crumbs	-	1 Cup
Tomato Sauce	-	1/4cup
Butter	-	15 Gms
Cheese	-	1/4 Cup
(Sun Dried)
Spinach	-	1 Bundle(Blanched)

Cheddar  Cheese ( for Topping) 

In a bowl combine all of the meat loaf ingredients mix lightly, but thoroughly. Put meat loaf mixture in round loaftin or shape into loaf on a rack and bake for 30 mins or until cooked. Remove meat loaf from oven.Spoon the spinach on top of meat loaf and  of with cheese bake for 8 to 10 mins.

Tip: Meat loaf can be prepared a day ahead and refrigerated, covered or frozen for up to 3 months.

PS - Line the loaf tin with greased butter paper

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