Method :
Boil the spinach with some water and make a fine paste. Make a stiff and smooth dough with flour, spinach paste, ginger-chili paste, crushed cumin seeds, plain curd, salt and water and keep aside for half an hour with a cover.
After that, make some medium size balls from the dough and roll it in flat round disc of 4" diameter.
Heat the ghee in a tawa, fry both sides of the puris properly.
Serve hot with mango or chili pickle. |
