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Chettinad Fish Kulambu
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View Comments(1)
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Posted
by :
Gracy vivek ,Chennai , India
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Contact Now
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25-4-2009
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Home  Category
Curries Non Vegetarian
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Total Views : 376
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Region : Tamil Nadu
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| Preparation Time :30 mins |
| Serves For
:4 |
Ingredients :
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Fish
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1/2 kg |
Small onion
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20 |
Garlic |
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15 pods |
Chilly powder
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1 spoon |
Coriander powder
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2 tablespoons |
Tomato
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1 |
Curry leaf
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little |
| Tamarind-gooseberry(peria nellikai) |
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size(double the quantity you use for sambar) |
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Method :
- Soak the tamarind and required salt in 3 to 4 cups of water.
- Keep a flat bottom kadai in the stove. Pour 2 to 3 spoons of oil.
Season with
Fennel seeds(perinjeeragam)
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1 teaspoon |
| Fenugreek seeds(Vendhayam) |
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1/2 teaspoon |
| Curry leaf |
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little |
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Add the minced onion, garlic and tomato and sauté well for 3 minutes.
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Now add the tamarind water.
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Add the chilly powder and coriander powder also and wait till the mixture boils.
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Once it starts boiling keep the stove in sim and allow the curry to cook in low fire for 10 to 12 minutes till the gravy has reduced to half.
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Now slowly add the fish one by one in such a way that all the pieces stay aloof. Once the fish is added, you will find the gravy becoming watery.
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Increase the flame a little and cook for 5 more minutes. Always make sure that you use the gravy only 2 or 3 hours after cooking.(this time is for the fish to get the taste of the gravy) .
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It is always better not to transfer the contents to another vessel since the fishes are likely to break while transferring. Yummy Fish kulambu READY!!!!!!!!!!!!!!!
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