Method:
Take the butter and sugar and cream it. Add on water to it.
Add 3 1/2 cups all-purpose flour, baking powder and salt and mix well.
Fold the creamed batter and mix vanilla extract to it. Now stir properly.
Take a separate bowl and beat egg whites till it turns stiff and add this to the creamy mixture prepared above and fold well.
Take a well-greased floured lamb mold and put the batter in it. Now bake the cake for about 45 minutes at a temperature of 350 ° F.
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