Method :
Clear rice and sock for 2 hour. Drain well. Boil milk in a pressure cooker. Add the rice, stir for a min. and close the lid. Place the cooker on maximum heat and bring to full pressure. Reduce to medium heat and cook for 10-12 min. Open the cooker when cool. Add sugar and khoa and cook for 5 more min. Add cardamom powder and blanched almonds. Cool and serve. |
